Description
Long and thin, the Slovakian roll is simple but enjoyable. This roll, although plain in appearance, will complement the taste of your chosen filling. With a crunchy crust and soft inside, you can mix up your roll fillings and know that your lunch will taste delicious.
With origins dating back to the 17th Century, the traditional Kajzerka roll is a crusty, round bread. Dusted in flour, the top side of the roll is divided into five overlapping segments in a swirl pattern. The outside surface is hard and solid, which blends perfectly with a soft, airy inside. The Kajzerka roll is often served with butter and jam for a sweet, wholesome taste.
Simple but full of flavour, the cheese topped roll is a great addition to any meal. The texture is soft and fluffy on the inside with a cheesy and chewy crust. Baked to perfection with a light centre, the roll is topped with a delicious cheese which adds to the wholesome savoury flavour. Crunch into this cheesy roll and enjoy.
Square in shape, this Italian style roll is dense and chewy. The perfect complement for sandwich fillings, Italian roll is rich and grainy in taste. The thick bread is topped with a selection of toasted seeds. Ensuring you will be full until dinner time.
Simple but delicious, the Mazowiecka crusty roll has a thin, soft crust. Fluffy and light on the inside, the airy texture complements the tougher exterior. A satisfying lunch idea, this roll boasts flavour and unrivalled taste.