Description
Golden brown in colour, the sunflower bread is a firm favourite. The crunchy crust is topped with a blend of enticing sunflower seeds and grains. The inside is soft and fluffy. This loaf is perfect for toasting.
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
Extremely dense, this hearty multigrain bread is full of thick texture. Prepared with a variety of different grains, the loaf is rustic in appearance and speckled with flakes. Packed with nutrients, enjoy this bread with some salty butter spread.
The Ziarnovita bread is a traditional combination of rye flour and sourdough. Nutritionally rich, this bread is high in both fibre and protein. Coated in multi seeds for a chewy and nutty taste, the inside is dense and hearty. This bread is good for a filling snack and comes as a loaf. Satisfying and moist, this classic recipe is a popular choice.
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.