Description
Golden brown in colour, the sunflower bread is a firm favourite. The crunchy crust is topped with a blend of enticing sunflower seeds and grains. The inside is soft and fluffy. This loaf is perfect for toasting.
Simple but full of great flavour, this traditional Romanian Bread offers the ideal complement to any sandwich filling. A light crust provides a crunchy texture and the more dense inside tastes perfect with butter. A staple classic.
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.
This nutritious loaf is a delicious, healthier option. Coated in salty sunflower seeds, the grainy crust is golden brown and crunchy. The texture of the inside is soft and fluffy, rippled with flavour.
The Ziarnovita bread is a traditional combination of rye flour and sourdough. Nutritionally rich, this bread is high in both fibre and protein. Coated in multi seeds for a chewy and nutty taste, the inside is dense and hearty. This bread is good for a filling snack and comes as a loaf. Satisfying and moist, this classic recipe is a popular choice.