Description
Golden brown in colour, the sunflower bread is a firm favourite. The crunchy crust is topped with a blend of enticing sunflower seeds and grains. The inside is soft and fluffy. This loaf is perfect for toasting.
Grainy in texture, the spelt bread is dense and moist. The wholemeal flavour and added seeds ensure the loaf is packed with nutrients and natural vitamins. Perfect toasted, the spelt bread should be tried with lashings of butter to show off the true taste.
A classic recipe, this traditional bread is rich in flavour. Boasting a thin crust dusted in flour, the inside of the loaf is lighter and airy. Perfect as toast or as a sandwich, this bread will keep you full for hours.
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.
Made with wheat and rye for a healthy twist, this Mazowiecki bread is melt-in-your-mouth. A great choice for breakfast, lunch or even dinner parties, the artisan style bread is soft and fluffy on the inside. The lightly baked crust is tender and chewy, filled with nutritious grains. This naturally healthy bread comes as a large loaf, with enough to go around the whole family.