Description
Golden brown in colour, the sunflower bread is a firm favourite. The crunchy crust is topped with a blend of enticing sunflower seeds and grains. The inside is soft and fluffy. This loaf is perfect for toasting.

Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.

Made with wheat and rye for a healthy twist, this Mazowiecki bread is melt-in-your-mouth. A great choice for breakfast, lunch or even dinner parties, the artisan style bread is soft and fluffy on the inside. The lightly baked crust is tender and chewy, filled with nutritious grains. This naturally healthy bread comes as a large loaf, with enough to go around the whole family.

A sought after traditional recipe, the poppy seed bread is rich in flavour and dense in texture. The crust is coated in crunchy poppy seeds, adding that little bit of magic. Perfect with salted butter for lunch.

Enriched with authentic Polish influences and ingredients, this Zdrowko bread is thick, dense and full of great taste. Naturally healthy and based on a traditional recipe, the loaf is soft on the inside and crunchy on the outside. Topped with flakes, you will love the genuine flavours.
