Description
Sweet and simple, these divine coconut biscuit dollops are soft and moist on the inside. Shaped in a swirling mound and baked to perfection, the outer layer of these biscuits are firm and crispy. Available in a pack as just one is ever enough.

The classic chocolate eclair is creamy and sweet. Encased with a choux pastry, the soft centre is overloaded with a gorgeous, rum flavoured cream. The eclair is topped with prominent chocolate icing and piped with casual decoration. This traditional pastry is loved by the whole family.

Presented like an alluring choux pastry sandwich, the puffs in a box look and taste impressive. The pastry is airy and crispy and is dusted with a delicate sprinkle of icing sugar. The puffs are filled with sweet cream, complimenting the light style of the pastry. Presented in a box of two, you can save one for later.

Made from a soft and spongy pastry, the cream cheese mini croissant are extremely moreish. Filled with a beautifully sweetened cream cheese, these mini dessert snacks are perfect for sharing. Drizzled in a thin layer of icing and folded to seal the filling, you cannot eat just one on its own.

Half way between a sweet and a cake, this rum chocolate truffle is a heavenly bite of flavour. Soft and sponge-like inside, the truffle boasts a hard chocolate casing and a light, airy interior. The truffle is soaked with rum to give it the solid, rich flavour. Filled and covered in chocolate with a sprinkled decoration, this truffle is created with the senses in mind and served in a paper case.
