Description
With its crusty outer layer and slightly sweeter than your average taste, this corn bread loaf is a staple addition to any food pantry. Dense and full of flavour, this bread boasts a chewy, thick texture that is perfect as a sandwich or toasted.
Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.
Simple but full of great flavour, this traditional Romanian Bread offers the ideal complement to any sandwich filling. A light crust provides a crunchy texture and the more dense inside tastes perfect with butter. A staple classic.
Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.
Rich and succulent in taste, this loaf is soft and dense. Full of nutrients and healthy ingredients, this classic bread is a perfect lunch choice. The crust is light but tasty and dotted with tiny grains,The dough boasts a natural sour flavour.