Description
The classic chocolate eclair is creamy and sweet. Encased with a choux pastry, the soft centre is overloaded with a gorgeous, rum flavoured cream. The eclair is topped with prominent chocolate icing and piped with casual decoration. This traditional pastry is loved by the whole family.
Half way between a sweet and a cake, this rum chocolate truffle is a heavenly bite of flavour. Soft and sponge-like inside, the truffle boasts a hard chocolate casing and a light, airy interior. The truffle is soaked with rum to give it the solid, rich flavour. Filled and covered in chocolate with a sprinkled decoration, this truffle is created with the senses in mind and served in a paper case.
This sweet and delicious omelette is a unique dessert offering. The light, tasty sponge is folded in half with a simple vanilla buttercream filling, whipped to perfection. The omelette is dusted in icing sugar with a chocolate drizzling. Fluffy and airy, enjoy this dessert any day of the week.
Perfect for breakfast, pudding or just a sweet treat, the marmalade croissant is a miniature delight. Baked with a thick, soft pastry and filled with a sweet marmalade filling, one bite is never enough. This croissant is coated in a dusting of icing sugar.
Presented like an alluring choux pastry sandwich, the puffs in a box look and taste impressive. The pastry is airy and crispy and is dusted with a delicate sprinkle of icing sugar. The puffs are filled with sweet cream, complimenting the light style of the pastry. Presented in a box of two, you can save one for later.