Description
A classic choice, the hamburger roll is a delicious complement for a variety of fillings. Used traditionally as a bun, this roll is topped with a sprinkling of zesty seeds. The chewy crust blends with the light and airy inside.
The wheat slice roll is simple but delicious. The chewy but light texture blends with the oaty flavour and crunchy delight of the crust. Small in size, the roll is ideal for a packed lunch.
An appetizing blend of multi-seeds, the seven seeds roll is a lunch you won’t forget. Baked to perfection, the variety of seeds offer a rich flavour. Large in size and round in shape with a soft center, you certainly won’t go hungry. The extra crunch and nuttiness adds to the delicious taste.
Square in shape, this Italian style roll is dense and chewy. The perfect complement for sandwich fillings, Italian roll is rich and grainy in taste. The thick bread is topped with a selection of toasted seeds. Ensuring you will be full until dinner time.
Ambitiously baked, the crescent-shaped buttery croissants are tender, flaky and extremely enticing. A classic breakfast or brunch option, the croissant has a shined golden outside with a light and airy texture on the inside. Soft and savoury, you can serve these rich, buttery croissants with a range of fillings, including jam.