Description
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
A classic recipe, this traditional bread is rich in flavour. Boasting a thin crust dusted in flour, the inside of the loaf is lighter and airy. Perfect as toast or as a sandwich, this bread will keep you full for hours.
A staple bread, this rye loaf is a healthy alternative to the standard sandwich. Boasting a subtle but flavoursome taste and packed with vitamins, the rye bread has a thin crust. The centre is light with a grain-like taste.
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.
Extremely dense, this hearty multigrain bread is full of thick texture. Prepared with a variety of different grains, the loaf is rustic in appearance and speckled with flakes. Packed with nutrients, enjoy this bread with some salty butter spread.