This billowy loaf of wheat and rye bread with seeds is loved by all the family. With a crispy, seeded crust and a chewy crumb, the airy texture is created by the holes within the dough. Fresh in taste and perfect with a knob of salted butter, the family bread is the ultimate choice that pleases everyone.
A classic recipe, this traditional bread is rich in flavour. Boasting a thin crust dusted in flour, the inside of the loaf is lighter and airy. Perfect as toast or as a sandwich, this bread will keep you full for hours.
Made with wheat and rye for a healthy twist, this Mazowiecki bread is melt-in-your-mouth. A great choice for breakfast, lunch or even dinner parties, the artisan style bread is soft and fluffy on the inside. The lightly baked crust is tender and chewy, filled with nutritious grains. This naturally healthy bread comes as a large loaf, with enough to go around the whole family.
A sought after traditional recipe, the poppy seed bread is rich in flavour and dense in texture. The crust is coated in crunchy poppy seeds, adding that little bit of magic. Perfect with salted butter for lunch.
Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.
Made with wheat and rye for a healthy twist, this Mazowiecki bread is melt-in-your-mouth. A great choice for breakfast, lunch or even dinner parties, the artisan style bread is soft and fluffy on the inside. The lightly baked crust is tender and chewy, filled with nutritious grains. This naturally healthy bread comes as a large loaf, with enough to go around the whole family.
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