Pastries
Showing all 7 results
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Apple Pastry
An appetising Autumnal treat, the apple pastry is sweet and full of flavour. The apple pie filling, dusted with spiced cinnamon, is cooked to perfection with a syrupy, candid taste. The swirled, overlapping crust and glazed topping blend nicely with the fruity middle, creating an irresistible sweet and savoury delicacy. This is a lovely breakfast or snack idea.
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Blueberry Pastry
This summery treat is sweet and fruity. The blueberry pastry is swirled and baked with a delicious fruit filling that oozes out when bitten into. The soft, airy texture works well with the sweet dusting on the outside. This pastry is popular at breakfast times or as a sweet afternoon snack.
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Cherry Custard Pastry
The cherry custard pastry is the perfect treat. Made with a delicious sweet pastry that melts in your mouth, this recipe will leave you wanting more. The custard filling, piped in the centre, is light and sweet which compliments the fruity, cherry-filled centre. Coated in a crumbly topping and crispy, glazed pastry texture, this makes for a lovely afternoon delight.
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Marmalade Pastry
Arranged in a decorative twist, the golden, crispy pastry perfectly complements the sweet indulgence of the marmalade. Topped with a sweet crumb, enjoy as a breakfast or a dessert.
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Poppy Seed Pastry
Folded in layers, the poppy seed pastry traps in its rich taste. The crushed poppy seed filling is enhanced with sultanas, dotted throughout the pastry for patches of enhanced flavour. The glazed outside is sprinkled with sweetness. A unique and appetising option.
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Sweet Cream Cheese Pastry
Round in shape with overlapping layers, this pastry takes on a sweet filling twist. With rich and buttery puff pastry outside, the centre is brimming with a flavoursome but simple sweet cream cheese filling. Luxuriously piped, the pastry is dusted in a sweet icing sugar to add to the indulgent taste.
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Twist 310g
Twist is a large breaded delicacy is superb for sharing. You can pull pieces of the soft, chewy dough or cut into slices and serve with a spread. The plaited crust is baked with a rich glaze and sprinkled with a floury dusting. A gorgeous, savoury choice.