Description
A definite crowd-pleaser, the fudge cake is soft, squidgy and entwined with sweetness. With a silky smooth middle layer and a crunchy topping, the blend of textures is heavenly. The rich fudgy flavour is delicious.

A traditional Polish delicacy, this cheesecake boasts a sweet cheese and sultana filling. Dreamy in taste with a melt-in-your mouth texture, the filling is topped with icing and layered with a lattice pattern. The sweet pastry base complements.

Vibrant in appearance, this finely cut fruit cube cake is a blend of mesmerising colours. The sweet, fruity taste works well with the light cream and crunchy base, giving you everything you need in a dessert!

A retro classic, this recipe has been perfected over time. Enjoy a blend of rich chocolate, ganache and cherry flavours with a sandwiched filling of whipped cream. The perfect dessert for guests, this cake is topped and decorated with thick chocolate sprinkles and flakes. Simple but delicious.

Inspired by truffles, this delicate almond sponge cake is filled with creamy white chocolate mascarpone and coconut. This cake is the perfect blend of crispy wafer and smooth creamy texture. Topped with chopped almonds, choc curls and shredded coconut, this dessert boasts sweet flavours.
