Description
Rohlik Roll is a deliciously traditional, these simple rolls are the staple of every lunchtime. Soft and full of flavour, pair with a range of fillings for a tasty meal or a hearty snack.

With origins dating back to the 17th Century, the traditional Kajzerka roll is a crusty, round bread. Dusted in flour, the top side of the roll is divided into five overlapping segments in a swirl pattern. The outside surface is hard and solid, which blends perfectly with a soft, airy inside. The Kajzerka roll is often served with butter and jam for a sweet, wholesome taste.

Simple but delicious, the Mazowiecka crusty roll has a thin, soft crust. Fluffy and light on the inside, the airy texture complements the tougher exterior. A satisfying lunch idea, this roll boasts flavour and unrivalled taste.

An appetizing blend of multi-seeds, the seven seeds roll is a lunch you won’t forget. Baked to perfection, the variety of seeds offer a rich flavour. Large in size and round in shape with a soft center, you certainly won’t go hungry. The extra crunch and nuttiness adds to the delicious taste.

A classic choice, the hamburger roll is a delicious complement for a variety of fillings. Used traditionally as a bun, this roll is topped with a sprinkling of zesty seeds. The chewy crust blends with the light and airy inside.
