Description
Rohlik Roll is a deliciously traditional, these simple rolls are the staple of every lunchtime. Soft and full of flavour, pair with a range of fillings for a tasty meal or a hearty snack.
Sprinkled and dusted with a covering of poppy seeds, these croissants are traditional in recipe but with a contemporary twist. Twisted into a horse shoe shape, the glazed outside is buttery and rich. The inside is light, fluffy and soft. Full of rustic flavours, the croissant is a wonderful breakfast choice.
Ambitiously baked, the crescent-shaped buttery croissants are tender, flaky and extremely enticing. A classic breakfast or brunch option, the croissant has a shined golden outside with a light and airy texture on the inside. Soft and savoury, you can serve these rich, buttery croissants with a range of fillings, including jam.
An appetizing blend of multi-seeds, the seven seeds roll is a lunch you won’t forget. Baked to perfection, the variety of seeds offer a rich flavour. Large in size and round in shape with a soft center, you certainly won’t go hungry. The extra crunch and nuttiness adds to the delicious taste.
The wheat slice roll is simple but delicious. The chewy but light texture blends with the oaty flavour and crunchy delight of the crust. Small in size, the roll is ideal for a packed lunch.