Description
Rich and succulent in taste, this loaf is soft and dense. Full of nutrients and healthy ingredients, this classic bread is a perfect lunch choice. The crust is light but tasty and dotted with tiny grains,The dough boasts a natural sour flavour.
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.
A sought after traditional recipe, the poppy seed bread is rich in flavour and dense in texture. The crust is coated in crunchy poppy seeds, adding that little bit of magic. Perfect with salted butter for lunch.
Grainy in texture, the spelt bread is dense and moist. The wholemeal flavour and added seeds ensure the loaf is packed with nutrients and natural vitamins. Perfect toasted, the spelt bread should be tried with lashings of butter to show off the true taste.
Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.