Description
Folded in layers, the poppy seed pastry traps in its rich taste. The crushed poppy seed filling is enhanced with sultanas, dotted throughout the pastry for patches of enhanced flavour. The glazed outside is sprinkled with sweetness. A unique and appetising option.
Arranged in a decorative twist, the golden, crispy pastry perfectly complements the sweet indulgence of the marmalade. Topped with a sweet crumb, enjoy as a breakfast or a dessert.
This summery treat is sweet and fruity. The blueberry pastry is swirled and baked with a delicious fruit filling that oozes out when bitten into. The soft, airy texture works well with the sweet dusting on the outside. This pastry is popular at breakfast times or as a sweet afternoon snack.
Round in shape with overlapping layers, this pastry takes on a sweet filling twist. With rich and buttery puff pastry outside, the centre is brimming with a flavoursome but simple sweet cream cheese filling. Luxuriously piped, the pastry is dusted in a sweet icing sugar to add to the indulgent taste.
An appetising Autumnal treat, the apple pastry is sweet and full of flavour. The apple pie filling, dusted with spiced cinnamon, is cooked to perfection with a syrupy, candid taste. The swirled, overlapping crust and glazed topping blend nicely with the fruity middle, creating an irresistible sweet and savoury delicacy. This is a lovely breakfast or snack idea.