Description
Vibrant in appearance, this finely cut fruit cube cake is a blend of mesmerising colours. The sweet, fruity taste works well with the light cream and crunchy base, giving you everything you need in a dessert!
A retro classic, this recipe has been perfected over time. Enjoy a blend of rich chocolate, ganache and cherry flavours with a sandwiched filling of whipped cream. The perfect dessert for guests, this cake is topped and decorated with thick chocolate sprinkles and flakes. Simple but delicious.
A classic, well-loved Italian dessert, this tiramisu boasts a rich coffee flavour. With layers of soft sponge lady fingers and creamy mascarpone, the texture is flavoured with a sweet cocoa. Coated with a chocolate topping, the mingle of flavours is divine.
One of our best selling bakes, the cream cake with cherries is as tasty as it is pretty. Rich in colour and flavour, the pungent cherries leave a subtle sour taste in your mouth. Filled with light and sweet cream and cased in icing sugar, this fruit treat is an enticing choice.
A layered dream, the famous Malaga cake is a harmonious marriage of rich, velvety sponge and whipped flavoured mousse. Much like tiramisu, the dark chocolate and vanilla blend comfortably with the mix of raspberry and coconut to create a favourable dessert that is ready to serve.