Kajzerka Roll 45g
Description
With origins dating back to the 17th Century, the traditional Kajzerka roll is a crusty, round bread. Dusted in flour, the top side of the roll is divided into five overlapping segments in a swirl pattern. The outside surface is hard and solid, which blends perfectly with a soft, airy inside. The Kajzerka roll is often served with butter and jam for a sweet, wholesome taste.
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