Description
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
Made with wheat and rye for a healthy twist, this Mazowiecki bread is melt-in-your-mouth. A great choice for breakfast, lunch or even dinner parties, the artisan style bread is soft and fluffy on the inside. The lightly baked crust is tender and chewy, filled with nutritious grains. This naturally healthy bread comes as a large loaf, with enough to go around the whole family.
Extremely dense, this hearty multigrain bread is full of thick texture. Prepared with a variety of different grains, the loaf is rustic in appearance and speckled with flakes. Packed with nutrients, enjoy this bread with some salty butter spread.
A staple bread, this rye loaf is a healthy alternative to the standard sandwich. Boasting a subtle but flavoursome taste and packed with vitamins, the rye bread has a thin crust. The centre is light with a grain-like taste.
Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.