Description
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
Made with wheat and rye for a healthy twist, this Mazowiecki bread is melt-in-your-mouth. A great choice for breakfast, lunch or even dinner parties, the artisan style bread is soft and fluffy on the inside. The lightly baked crust is tender and chewy, filled with nutritious grains. This naturally healthy bread comes as a large loaf, with enough to go around the whole family.
With its crusty outer layer and slightly sweeter than your average taste, this corn bread loaf is a staple addition to any food pantry. Dense and full of flavour, this bread boasts a chewy, thick texture that is perfect as a sandwich or toasted.
Champion Bread is a Swiss-style sourdough made from ancient wheat varieties such as spelt Baulander, KHORASAN, emmer, and einkorn. This artisanal bread offers a rustic appearance and a rich, flavorful taste. Experience the perfect combination of tradition and quality in every slice of Champion Bread.
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.