Description
A layered dream, the famous Malaga cake is a harmonious marriage of rich, velvety sponge and whipped flavoured mousse. Much like tiramisu, the dark chocolate and vanilla blend comfortably with the mix of raspberry and coconut to create a favourable dessert that is ready to serve.
Torte-like in appearance but encased with the flavour of sweet cheese, this Viennese delight is simple but delicious. The delicate fluted pastry edges and rich, melt-in-your-mouth centre ensure this cheesecake stands out. Topped with a sprinkle of icing sugar, you won’t be disappointed.
Inspired by truffles, this delicate almond sponge cake is filled with creamy white chocolate mascarpone and coconut. This cake is the perfect blend of crispy wafer and smooth creamy texture. Topped with chopped almonds, choc curls and shredded coconut, this dessert boasts sweet flavours.
Sweet with a dash of cinnamon, this apple cake is layered to perfection. The centre is filled with aromatic spiced apples, which complement the soft sponge either side. Sprinkled with a topping of icing sugar, this apple cake is a dessert for everyone.
This jiggly dessert is perfect for guests to enjoy. A sweet cream cheese filling is coated with a fruity jelly topping for a blend of pure delight. Light and fluffy, the airy texture means you will always want more.