Description
A sought after traditional recipe, the poppy seed bread is rich in flavour and dense in texture. The crust is coated in crunchy poppy seeds, adding that little bit of magic. Perfect with salted butter for lunch.
With its crusty outer layer and slightly sweeter than your average taste, this corn bread loaf is a staple addition to any food pantry. Dense and full of flavour, this bread boasts a chewy, thick texture that is perfect as a sandwich or toasted.
Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.
Champion Bread is a Swiss-style sourdough made from ancient wheat varieties such as spelt Baulander, KHORASAN, emmer, and einkorn. This artisanal bread offers a rustic appearance and a rich, flavorful taste. Experience the perfect combination of tradition and quality in every slice of Champion Bread.
Grainy in texture, the spelt bread is dense and moist. The wholemeal flavour and added seeds ensure the loaf is packed with nutrients and natural vitamins. Perfect toasted, the spelt bread should be tried with lashings of butter to show off the true taste.