Description
Oozing with sweet cream, the toffee puff is a true showpiece. Covered in rich toffee sauce, the choux pastry sandwich is light and airy and blends well with the sheer amount of cream filling. A show stopping dessert, the toffee puff boasts the taste as well as the look.
Perfect for breakfast, pudding or just a sweet treat, the marmalade croissant is a miniature delight. Baked with a thick, soft pastry and filled with a sweet marmalade filling, one bite is never enough. This croissant is coated in a dusting of icing sugar.
This sweet and delicious omelette is a unique dessert offering. The light, tasty sponge is folded in half with a simple vanilla buttercream filling, whipped to perfection. The omelette is dusted in icing sugar with a chocolate drizzling. Fluffy and airy, enjoy this dessert any day of the week.
Half way between a sweet and a cake, this rum chocolate truffle is a heavenly bite of flavour. Soft and sponge-like inside, the truffle boasts a hard chocolate casing and a light, airy interior. The truffle is soaked with rum to give it the solid, rich flavour. Filled and covered in chocolate with a sprinkled decoration, this truffle is created with the senses in mind and served in a paper case.
Sweet and simple, these divine coconut biscuit dollops are soft and moist on the inside. Shaped in a swirling mound and baked to perfection, the outer layer of these biscuits are firm and crispy. Available in a pack as just one is ever enough.