Description
Simple but full of great flavour, this traditional Romanian Bread offers the ideal complement to any sandwich filling. A light crust provides a crunchy texture and the more dense inside tastes perfect with butter. A staple classic.
Full of pungent flavours, the rye bread with tomato and garlic is an appetizing, savoury choice. The soft dough is flaked with rich ingredients and the crust in baked plain to complement the taste. Served on its own or with a creamy butter, the rye bread is a wholesome, healthy option to go with any meal. Enjoy this nutritious, flavoursome bread.
Golden brown in colour, the sunflower bread is a firm favourite. The crunchy crust is topped with a blend of enticing sunflower seeds and grains. The inside is soft and fluffy. This loaf is perfect for toasting.
This nutritious loaf is a delicious, healthier option. Coated in salty sunflower seeds, the grainy crust is golden brown and crunchy. The texture of the inside is soft and fluffy, rippled with flavour.
Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.