Description
Simple but full of great flavour, this traditional Romanian Bread offers the ideal complement to any sandwich filling. A light crust provides a crunchy texture and the more dense inside tastes perfect with butter. A staple classic.
Enriched with authentic Polish influences and ingredients, this Zdrowko bread is thick, dense and full of great taste. Naturally healthy and based on a traditional recipe, the loaf is soft on the inside and crunchy on the outside. Topped with flakes, you will love the genuine flavours.
A staple bread, this rye loaf is a healthy alternative to the standard sandwich. Boasting a subtle but flavoursome taste and packed with vitamins, the rye bread has a thin crust. The centre is light with a grain-like taste.
Golden brown in colour, the sunflower bread is a firm favourite. The crunchy crust is topped with a blend of enticing sunflower seeds and grains. The inside is soft and fluffy. This loaf is perfect for toasting.
A classic recipe, this traditional bread is rich in flavour. Boasting a thin crust dusted in flour, the inside of the loaf is lighter and airy. Perfect as toast or as a sandwich, this bread will keep you full for hours.