Description
Simple but full of great flavour, this traditional Romanian Bread offers the ideal complement to any sandwich filling. A light crust provides a crunchy texture and the more dense inside tastes perfect with butter. A staple classic.
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.
A sought after traditional recipe, the poppy seed bread is rich in flavour and dense in texture. The crust is coated in crunchy poppy seeds, adding that little bit of magic. Perfect with salted butter for lunch.
With a crisp, crunchy crust, this traditional wholemeal bread is deliciously simple. The texture inside is dense and soft and the grain-like taste will leave you wanting more. The savoury, wholegrain flavour is complemented by a spread of butter.