Description
This nutritious loaf is a delicious, healthier option. Coated in salty sunflower seeds, the grainy crust is golden brown and crunchy. The texture of the inside is soft and fluffy, rippled with flavour.
Enriched with authentic Polish influences and ingredients, this Zdrowko bread is thick, dense and full of great taste. Naturally healthy and based on a traditional recipe, the loaf is soft on the inside and crunchy on the outside. Topped with flakes, you will love the genuine flavours.
A staple bread, this rye loaf is a healthy alternative to the standard sandwich. Boasting a subtle but flavoursome taste and packed with vitamins, the rye bread has a thin crust. The centre is light with a grain-like taste.
Grainy in texture, the spelt bread is dense and moist. The wholemeal flavour and added seeds ensure the loaf is packed with nutrients and natural vitamins. Perfect toasted, the spelt bread should be tried with lashings of butter to show off the true taste.
With a crisp, crunchy crust, this traditional wholemeal bread is deliciously simple. The texture inside is dense and soft and the grain-like taste will leave you wanting more. The savoury, wholegrain flavour is complemented by a spread of butter.