Made from a soft and spongy pastry, the cream cheese mini croissant are extremely moreish. Filled with a beautifully sweetened cream cheese, these mini dessert snacks are perfect for sharing. Drizzled in a thin layer of icing and folded to seal the filling, you cannot eat just one on its own.
Fancy in look, these fruity tartlets are the ultimate summer-infused treat. Baked with a sweet shortcrust pastry in a petal shaped design, the tarts are filled with creme patissiere. Topped with fresh, colourful fruits, there is just the right amount of filling to pastry ratio. Delicious in taste.
Half way between a sweet and a cake, this rum chocolate truffle is a heavenly bite of flavour. Soft and sponge-like inside, the truffle boasts a hard chocolate casing and a light, airy interior. The truffle is soaked with rum to give it the solid, rich flavour. Filled and covered in chocolate with a sprinkled decoration, this truffle is created with the senses in mind and served in a paper case.
Perfect for breakfast, pudding or just a sweet treat, the marmalade croissant is a miniature delight. Baked with a thick, soft pastry and filled with a sweet marmalade filling, one bite is never enough. This croissant is coated in a dusting of icing sugar.
This sweet croissant might be small, but it is full of flavour. The fruity plum filling is the perfect contrast to the light, flaky pastry. Coated in glazed sugar, the croissant is an ideal snack.
Crisp on the outside and soft on the inside, these ring shaped nests are light and billowy. Filled with an ultra luxurious and decadent whipped cream, this is the perfect dessert idea. The nest is topped with a smooth, glossy icing for a finishing touch of flavour and appearance.
Ideal for teatime, the cherry cream cone is a pastry pleasure. Piped with a tangy cherry fruit filling and a sweet whipped cream, this tasty snack is created with a flaky puff pastry. Glazed with sweetness and sugar coating, the cherry cream cone gets its shape from the winding overlapping pastry strips. Enjoy the sweet and succulent taste and crisp, baked finish.
The classic chocolate eclair is creamy and sweet. Encased with a choux pastry, the soft centre is overloaded with a gorgeous, rum flavoured cream. The eclair is topped with prominent chocolate icing and piped with casual decoration. This traditional pastry is loved by the whole family.
Presented like an alluring choux pastry sandwich, the puffs in a box look and taste impressive. The pastry is airy and crispy and is dusted with a delicate sprinkle of icing sugar. The puffs are filled with sweet cream, complimenting the light style of the pastry. Presented in a box of two, you can save one for later.