Description
Simple but delicious, the Mazowiecka crusty roll has a thin, soft crust. Fluffy and light on the inside, the airy texture complements the tougher exterior. A satisfying lunch idea, this roll boasts flavour and unrivalled taste.
A classic choice, the hamburger roll is a delicious complement for a variety of fillings. Used traditionally as a bun, this roll is topped with a sprinkling of zesty seeds. The chewy crust blends with the light and airy inside.
The wheat slice roll is simple but delicious. The chewy but light texture blends with the oaty flavour and crunchy delight of the crust. Small in size, the roll is ideal for a packed lunch.
With origins dating back to the 17th Century, the traditional Kajzerka roll is a crusty, round bread. Dusted in flour, the top side of the roll is divided into five overlapping segments in a swirl pattern. The outside surface is hard and solid, which blends perfectly with a soft, airy inside. The Kajzerka roll is often served with butter and jam for a sweet, wholesome taste.
Square in shape, this Italian style roll is dense and chewy. The perfect complement for sandwich fillings, Italian roll is rich and grainy in taste. The thick bread is topped with a selection of toasted seeds. Ensuring you will be full until dinner time.