Description
Simple but delicious, the Mazowiecka crusty roll has a thin, soft crust. Fluffy and light on the inside, the airy texture complements the tougher exterior. A satisfying lunch idea, this roll boasts flavour and unrivalled taste.
With origins dating back to the 17th Century, the traditional Kajzerka roll is a crusty, round bread. Dusted in flour, the top side of the roll is divided into five overlapping segments in a swirl pattern. The outside surface is hard and solid, which blends perfectly with a soft, airy inside. The Kajzerka roll is often served with butter and jam for a sweet, wholesome taste.
Simple but full of flavour, the cheese topped roll is a great addition to any meal. The texture is soft and fluffy on the inside with a cheesy and chewy crust. Baked to perfection with a light centre, the roll is topped with a delicious cheese which adds to the wholesome savoury flavour. Crunch into this cheesy roll and enjoy.
Sprinkled and dusted with a covering of poppy seeds, these croissants are traditional in recipe but with a contemporary twist. Twisted into a horse shoe shape, the glazed outside is buttery and rich. The inside is light, fluffy and soft. Full of rustic flavours, the croissant is a wonderful breakfast choice.
The wheat slice roll is simple but delicious. The chewy but light texture blends with the oaty flavour and crunchy delight of the crust. Small in size, the roll is ideal for a packed lunch.