Description
Simple but delicious, the Mazowiecka crusty roll has a thin, soft crust. Fluffy and light on the inside, the airy texture complements the tougher exterior. A satisfying lunch idea, this roll boasts flavour and unrivalled taste.
Sprinkled and dusted with a covering of poppy seeds, these croissants are traditional in recipe but with a contemporary twist. Twisted into a horse shoe shape, the glazed outside is buttery and rich. The inside is light, fluffy and soft. Full of rustic flavours, the croissant is a wonderful breakfast choice.
Rohlik Roll is a deliciously traditional, these simple rolls are the staple of every lunchtime. Soft and full of flavour, pair with a range of fillings for a tasty meal or a hearty snack.
An appetizing blend of multi-seeds, the seven seeds roll is a lunch you won’t forget. Baked to perfection, the variety of seeds offer a rich flavour. Large in size and round in shape with a soft center, you certainly won’t go hungry. The extra crunch and nuttiness adds to the delicious taste.
Ambitiously baked, the crescent-shaped buttery croissants are tender, flaky and extremely enticing. A classic breakfast or brunch option, the croissant has a shined golden outside with a light and airy texture on the inside. Soft and savoury, you can serve these rich, buttery croissants with a range of fillings, including jam.