Description
Long and thin, the Slovakian roll is simple but enjoyable. This roll, although plain in appearance, will complement the taste of your chosen filling. With a crunchy crust and soft inside, you can mix up your roll fillings and know that your lunch will taste delicious.
Sprinkled and dusted with a covering of poppy seeds, these croissants are traditional in recipe but with a contemporary twist. Twisted into a horse shoe shape, the glazed outside is buttery and rich. The inside is light, fluffy and soft. Full of rustic flavours, the croissant is a wonderful breakfast choice.
With origins dating back to the 17th Century, the traditional Kajzerka roll is a crusty, round bread. Dusted in flour, the top side of the roll is divided into five overlapping segments in a swirl pattern. The outside surface is hard and solid, which blends perfectly with a soft, airy inside. The Kajzerka roll is often served with butter and jam for a sweet, wholesome taste.
Rohlik Roll is a deliciously traditional, these simple rolls are the staple of every lunchtime. Soft and full of flavour, pair with a range of fillings for a tasty meal or a hearty snack.
Simple but delicious, the Mazowiecka crusty roll has a thin, soft crust. Fluffy and light on the inside, the airy texture complements the tougher exterior. A satisfying lunch idea, this roll boasts flavour and unrivalled taste.