Description
A classic recipe, this traditional bread is rich in flavour. Boasting a thin crust dusted in flour, the inside of the loaf is lighter and airy. Perfect as toast or as a sandwich, this bread will keep you full for hours.
Full of pungent flavours, the rye bread with tomato and garlic is an appetizing, savoury choice. The soft dough is flaked with rich ingredients and the crust in baked plain to complement the taste. Served on its own or with a creamy butter, the rye bread is a wholesome, healthy option to go with any meal. Enjoy this nutritious, flavoursome bread.
Extremely dense, this hearty multigrain bread is full of thick texture. Prepared with a variety of different grains, the loaf is rustic in appearance and speckled with flakes. Packed with nutrients, enjoy this bread with some salty butter spread.
Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.
Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.