Description
With its crusty outer layer and slightly sweeter than your average taste, this corn bread loaf is a staple addition to any food pantry. Dense and full of flavour, this bread boasts a chewy, thick texture that is perfect as a sandwich or toasted.
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.
A sought after traditional recipe, the poppy seed bread is rich in flavour and dense in texture. The crust is coated in crunchy poppy seeds, adding that little bit of magic. Perfect with salted butter for lunch.
This billowy loaf of wheat and rye bread with seeds is loved by all the family. With a crispy, seeded crust and a chewy crumb, the airy texture is created by the holes within the dough. Fresh in taste and perfect with a knob of salted butter, the family bread is the ultimate choice that pleases everyone.