Vibrant in appearance, this finely cut fruit cube cake is a blend of mesmerising colours. The sweet, fruity taste works well with the light cream and crunchy base, giving you everything you need in a dessert!
Torte-like in appearance but encased with the flavour of sweet cheese, this Viennese delight is simple but delicious. The delicate fluted pastry edges and rich, melt-in-your-mouth centre ensure this cheesecake stands out. Topped with a sprinkle of icing sugar, you won’t be disappointed.
A retro classic, this recipe has been perfected over time. Enjoy a blend of rich chocolate, ganache and cherry flavours with a sandwiched filling of whipped cream. The perfect dessert for guests, this cake is topped and decorated with thick chocolate sprinkles and flakes. Simple but delicious.
One of our best selling bakes, the cream cake with cherries is as tasty as it is pretty. Rich in colour and flavour, the pungent cherries leave a subtle sour taste in your mouth. Filled with light and sweet cream and cased in icing sugar, this fruit treat is an enticing choice.