Description
The classic chocolate eclair is creamy and sweet. Encased with a choux pastry, the soft centre is overloaded with a gorgeous, rum flavoured cream. The eclair is topped with prominent chocolate icing and piped with casual decoration. This traditional pastry is loved by the whole family.
Made from a soft and spongy pastry, the cream cheese mini croissant are extremely moreish. Filled with a beautifully sweetened cream cheese, these mini dessert snacks are perfect for sharing. Drizzled in a thin layer of icing and folded to seal the filling, you cannot eat just one on its own.
Perfect for breakfast, pudding or just a sweet treat, the marmalade croissant is a miniature delight. Baked with a thick, soft pastry and filled with a sweet marmalade filling, one bite is never enough. This croissant is coated in a dusting of icing sugar.
Oozing with sweet cream, the toffee puff is a true showpiece. Covered in rich toffee sauce, the choux pastry sandwich is light and airy and blends well with the sheer amount of cream filling. A show stopping dessert, the toffee puff boasts the taste as well as the look.
Half way between a sweet and a cake, this rum chocolate truffle is a heavenly bite of flavour. Soft and sponge-like inside, the truffle boasts a hard chocolate casing and a light, airy interior. The truffle is soaked with rum to give it the solid, rich flavour. Filled and covered in chocolate with a sprinkled decoration, this truffle is created with the senses in mind and served in a paper case.