Description
A classic choice, the hamburger roll is a delicious complement for a variety of fillings. Used traditionally as a bun, this roll is topped with a sprinkling of zesty seeds. The chewy crust blends with the light and airy inside.
Ambitiously baked, the crescent-shaped buttery croissants are tender, flaky and extremely enticing. A classic breakfast or brunch option, the croissant has a shined golden outside with a light and airy texture on the inside. Soft and savoury, you can serve these rich, buttery croissants with a range of fillings, including jam.
The wheat slice roll is simple but delicious. The chewy but light texture blends with the oaty flavour and crunchy delight of the crust. Small in size, the roll is ideal for a packed lunch.
Rohlik Roll is a deliciously traditional, these simple rolls are the staple of every lunchtime. Soft and full of flavour, pair with a range of fillings for a tasty meal or a hearty snack.
With origins dating back to the 17th Century, the traditional Kajzerka roll is a crusty, round bread. Dusted in flour, the top side of the roll is divided into five overlapping segments in a swirl pattern. The outside surface is hard and solid, which blends perfectly with a soft, airy inside. The Kajzerka roll is often served with butter and jam for a sweet, wholesome taste.