Description
This shortbread is unique in both texture and taste. With a crumbly consistency but a perfect snap, the biscuit is melt-in-your-mouth. Drizzled with rich milk chocolate, the sweetness is just the right amount.
The classic chocolate eclair is creamy and sweet. Encased with a choux pastry, the soft centre is overloaded with a gorgeous, rum flavoured cream. The eclair is topped with prominent chocolate icing and piped with casual decoration. This traditional pastry is loved by the whole family.
This sweet and delicious omelette is a unique dessert offering. The light, tasty sponge is folded in half with a simple vanilla buttercream filling, whipped to perfection. The omelette is dusted in icing sugar with a chocolate drizzling. Fluffy and airy, enjoy this dessert any day of the week.
Perfect for breakfast, pudding or just a sweet treat, the marmalade croissant is a miniature delight. Baked with a thick, soft pastry and filled with a sweet marmalade filling, one bite is never enough. This croissant is coated in a dusting of icing sugar.
Half way between a sweet and a cake, this rum chocolate truffle is a heavenly bite of flavour. Soft and sponge-like inside, the truffle boasts a hard chocolate casing and a light, airy interior. The truffle is soaked with rum to give it the solid, rich flavour. Filled and covered in chocolate with a sprinkled decoration, this truffle is created with the senses in mind and served in a paper case.