Description
Perfect for breakfast, pudding or just a sweet treat, the marmalade croissant is a miniature delight. Baked with a thick, soft pastry and filled with a sweet marmalade filling, one bite is never enough. This croissant is coated in a dusting of icing sugar.
This shortbread is unique in both texture and taste. With a crumbly consistency but a perfect snap, the biscuit is melt-in-your-mouth. Drizzled with rich milk chocolate, the sweetness is just the right amount.
Half way between a sweet and a cake, this rum chocolate truffle is a heavenly bite of flavour. Soft and sponge-like inside, the truffle boasts a hard chocolate casing and a light, airy interior. The truffle is soaked with rum to give it the solid, rich flavour. Filled and covered in chocolate with a sprinkled decoration, this truffle is created with the senses in mind and served in a paper case.
This sweet and delicious omelette is a unique dessert offering. The light, tasty sponge is folded in half with a simple vanilla buttercream filling, whipped to perfection. The omelette is dusted in icing sugar with a chocolate drizzling. Fluffy and airy, enjoy this dessert any day of the week.
The classic chocolate eclair is creamy and sweet. Encased with a choux pastry, the soft centre is overloaded with a gorgeous, rum flavoured cream. The eclair is topped with prominent chocolate icing and piped with casual decoration. This traditional pastry is loved by the whole family.