Golden brown in colour, the sunflower bread is a firm favourite. The crunchy crust is topped with a blend of enticing sunflower seeds and grains. The inside is soft and fluffy. This loaf is perfect for toasting.
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Ziarnovita Bread 400g
The Ziarnovita bread is a traditional combination of rye flour and sourdough. Nutritionally rich, this bread is high in both fibre and protein. Coated in multi seeds for a chewy and nutty taste, the inside is dense and hearty. This bread is good for a filling snack and comes as a loaf. Satisfying and moist, this classic recipe is a popular choice.
Farmer Bread 500g
Packed with nutrients and full of flavour, this traditional farmer style wheat and rye bread is a hearty choice. Wholesome and dotted in tasty seeds on the crust, the distinctive character of this bread suits both a sweet or a savoury topping. With a dense and chewy texture, the authentic taste is simple but memorable.
Romanian Bread Paine Franzela 600g
Simple but full of great flavour, this traditional Romanian Bread offers the ideal complement to any sandwich filling. A light crust provides a crunchy texture and the more dense inside tastes perfect with butter. A staple classic.
Kashubian Bread 500g
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
Buttermilk Bread 450g
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.
Kashubian Bread 1kg
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
Daily Bread 600g
Rich and succulent in taste, this loaf is soft and dense. Full of nutrients and healthy ingredients, this classic bread is a perfect lunch choice. The crust is light but tasty and dotted with tiny grains,The dough boasts a natural sour flavour.
Grandma Bread 700g
Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.