Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.