Description
Enriched with authentic Polish influences and ingredients, this Zdrowko bread is thick, dense and full of great taste. Naturally healthy and based on a traditional recipe, the loaf is soft on the inside and crunchy on the outside. Topped with flakes, you will love the genuine flavours.
A classic recipe, this traditional bread is rich in flavour. Boasting a thin crust dusted in flour, the inside of the loaf is lighter and airy. Perfect as toast or as a sandwich, this bread will keep you full for hours.
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.
Golden brown in colour, the sunflower bread is a firm favourite. The crunchy crust is topped with a blend of enticing sunflower seeds and grains. The inside is soft and fluffy. This loaf is perfect for toasting.
With a crisp, crunchy crust, this traditional wholemeal bread is deliciously simple. The texture inside is dense and soft and the grain-like taste will leave you wanting more. The savoury, wholegrain flavour is complemented by a spread of butter.