Description
Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.
The Ziarnovita bread is a traditional combination of rye flour and sourdough. Nutritionally rich, this bread is high in both fibre and protein. Coated in multi seeds for a chewy and nutty taste, the inside is dense and hearty. This bread is good for a filling snack and comes as a loaf. Satisfying and moist, this classic recipe is a popular choice.
This billowy loaf of wheat and rye bread with seeds is loved by all the family. With a crispy, seeded crust and a chewy crumb, the airy texture is created by the holes within the dough. Fresh in taste and perfect with a knob of salted butter, the family bread is the ultimate choice that pleases everyone.
Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.
Extremely dense, this hearty multigrain bread is full of thick texture. Prepared with a variety of different grains, the loaf is rustic in appearance and speckled with flakes. Packed with nutrients, enjoy this bread with some salty butter spread.