Description
Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.
Rich and succulent in taste, this loaf is soft and dense. Full of nutrients and healthy ingredients, this classic bread is a perfect lunch choice. The crust is light but tasty and dotted with tiny grains,The dough boasts a natural sour flavour.
This billowy loaf of wheat and rye bread with seeds is loved by all the family. With a crispy, seeded crust and a chewy crumb, the airy texture is created by the holes within the dough. Fresh in taste and perfect with a knob of salted butter, the family bread is the ultimate choice that pleases everyone.
This nutritious loaf is a delicious, healthier option. Coated in salty sunflower seeds, the grainy crust is golden brown and crunchy. The texture of the inside is soft and fluffy, rippled with flavour.
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.