Description
Baked with a blend of wheat and rye, the Grandma bread is traditional in every sense. This loaf is large in size, dusted with flour, and endures a simple and light texture. With a rich but not overbearing taste, this popular recipe provides a tasty, savoury lunch idea.
This nutritious loaf is a delicious, healthier option. Coated in salty sunflower seeds, the grainy crust is golden brown and crunchy. The texture of the inside is soft and fluffy, rippled with flavour.
A sought after traditional recipe, the poppy seed bread is rich in flavour and dense in texture. The crust is coated in crunchy poppy seeds, adding that little bit of magic. Perfect with salted butter for lunch.
This large round loaf is a true centrepiece. Soft and fresh, this bread is delicious in taste and features a patterned top. With a crunchy crust, this flour-dusted design looks aesthetically pleasing on the dinner table.
A classic recipe, this traditional bread is rich in flavour. Boasting a thin crust dusted in flour, the inside of the loaf is lighter and airy. Perfect as toast or as a sandwich, this bread will keep you full for hours.