Description
Rectangular in shape and rustic in appearance, the Kashubian bread is extremely moreish. Baked with natural ingredients, the crust is thick, chewy and dusted in flour. This bread is perfect with a salted butter.

Traditional in both taste and recipe, this bloomer loaf is packed with flavour. With a dense, chewy texture, the bread boasts a strong savoury taste and is topped with tasty sesame seeds for added magic.

With its crusty outer layer and slightly sweeter than your average taste, this corn bread loaf is a staple addition to any food pantry. Dense and full of flavour, this bread boasts a chewy, thick texture that is perfect as a sandwich or toasted.

A classic recipe, this traditional bread is rich in flavour. Boasting a thin crust dusted in flour, the inside of the loaf is lighter and airy. Perfect as toast or as a sandwich, this bread will keep you full for hours.

Grainy in texture, the spelt bread is dense and moist. The wholemeal flavour and added seeds ensure the loaf is packed with nutrients and natural vitamins. Perfect toasted, the spelt bread should be tried with lashings of butter to show off the true taste.
